Tilapia Tacos (3)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Tilapia filet, 4 oz *Old El Paso Stand & Stuff Taco - 1 Shell, 3 serving Guacamole - Wholly Guacamole 2 Tbsp, 2 serving *Kraft Shredded 2% Mexican Four Cheese blend, .3 cup *Average Roma Tomato, .5 servin
Sprinkle seasoning on tilapia and bake. Shred fish with a fork.
Spread guacamole on the bottom of each taco shell. Add shredded tilapia and cheese. Top with tomatoes.
Serving Size: 3 tacos
Number of Servings: 1
Recipe submitted by SparkPeople user ELLSIE1.
Spread guacamole on the bottom of each taco shell. Add shredded tilapia and cheese. Top with tomatoes.
Serving Size: 3 tacos
Number of Servings: 1
Recipe submitted by SparkPeople user ELLSIE1.
Nutritional Info Amount Per Serving
- Calories: 579.5
- Total Fat: 28.5 g
- Cholesterol: 1,048.0 mg
- Sodium: 984.5 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 7.6 g
- Protein: 36.4 g
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