Apricot Flax Oat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Oats, WW Flour, Flax, Dried Apricots, Apricot Preserves
Preheat oven to 400 degrees F.
Chop dried apricots, set aside. Mix milk, oats, applesauce, egg whites, and preserves in medium bowl until combined. In separate bowl, mix flour, flaxseed, brown sugar, baking soda, baking powder, cinnamon and salt. Add wet ingredients to dry ingredients, mix until just combined. Mix in chopped apricots. Pour batter into greased 8x4 loaf pan.
Bake for 30 minutes (or until toothpick comes out clean).
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SEVENTIESPOP.
Chop dried apricots, set aside. Mix milk, oats, applesauce, egg whites, and preserves in medium bowl until combined. In separate bowl, mix flour, flaxseed, brown sugar, baking soda, baking powder, cinnamon and salt. Add wet ingredients to dry ingredients, mix until just combined. Mix in chopped apricots. Pour batter into greased 8x4 loaf pan.
Bake for 30 minutes (or until toothpick comes out clean).
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SEVENTIESPOP.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 2.1 g
- Cholesterol: 0.4 mg
- Sodium: 213.9 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 4.4 g
- Protein: 4.7 g
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