Best Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/4 cup melted Olivani (olive oil spread)3 large overripe bananas1 cup sugar1 egg1 tsp vanilla1 tsp baking soda1 tsp salt1 1/2 cups GF flour
Preheat oven to 175 C.
Melt Olivani in large mixing bowl. Smash bananas into this. Stir sugar, egg and vanilla extract into banana mixture. Sprinkle baking soda and salt over mixture and stir in. Lastly fold in GF flour. Pour into greased loaf tin for about an hour or until skewer comes out clean.
Serving Size: Slice into 10 generous slices
Number of Servings: 10
Recipe submitted by SparkPeople user ANAJAK.
Melt Olivani in large mixing bowl. Smash bananas into this. Stir sugar, egg and vanilla extract into banana mixture. Sprinkle baking soda and salt over mixture and stir in. Lastly fold in GF flour. Pour into greased loaf tin for about an hour or until skewer comes out clean.
Serving Size: Slice into 10 generous slices
Number of Servings: 10
Recipe submitted by SparkPeople user ANAJAK.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 1.2 g
- Cholesterol: 16.3 mg
- Sodium: 370.0 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g