Potato Salad

Name: Potato Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: *Potato raw 8 medium (2-1/4 to 3-1/4 dia.) (remove); Onions raw .5 cup chopped (remove); Green Peppers (bell peppers) 0.5 cup chopped (remove); Celery raw 1 cup diced (remove); Hard Boiled Egg .5 cup chopped (remove); Mayonnaise regular (mayo) .5 cup (remove); Yellow Mustard 3 tsp or 1 packet (remove); Dill weed dried 2 tbsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)Onions, raw, .5 cup, chopped (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Hard Boiled Egg, .5 cup, chopped (remove)Mayonnaise, regular (mayo), .5 cup (remove)Yellow Mustard, 3 tsp or 1 packet (remove)Dill weed, dried, 2 tbsp (remove)

Directions

Boil potatoes until tender. Chop all veggies. Mix mayo, mustard and dill. (You can add whatever spices you may like in your potato salad-I keep it simple) Boil eggs. When cool, peel and chop. Add potatoes, vegetables and egg together and then gently stir in the condiments/spices

Serving Size:�12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CALIPIDGIOUS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 185.1
Total Fat: 7.5 g
Cholesterol: 26.6 mg
Sodium: 86.3 mg
Total Carbs: 26.6 g
Dietary Fiber: 3.6 g
Protein: 4.0 g

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