Baked Pasta with Veggies
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Bertolli Tomato and Basil Spaghetti Sauce-2 24 oz jarsGreat Value Sugar Snap Pea Stir Fry- 1 16 oz bagJennie-O Extra Lean Ground Turkey, 20 oz Ronzoni Whole Wheat Penne Rigate, 1 13.25 oz boxHappy Farm Shredded Mozzarella, 2 cups
Boil pasta according to box, drain.
Brown turkey
Add sauce and veggies and heat
Combine pasta and sauce in large casserole dish
Cover with cheese
Bake in 350 oven until cheese boils
Serving Size: 1/8 of pan
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBNC.
Brown turkey
Add sauce and veggies and heat
Combine pasta and sauce in large casserole dish
Cover with cheese
Bake in 350 oven until cheese boils
Serving Size: 1/8 of pan
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBNC.
Nutritional Info Amount Per Serving
- Calories: 426.6
- Total Fat: 11.7 g
- Cholesterol: 43.1 mg
- Sodium: 818.8 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 9.5 g
- Protein: 34.5 g
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