Tomato, cucumber and cannellini bean salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
salt and pepperitalian seasoning 1tbsp olive oil2tbsp balsamic vinegar1 cucumber, halved and sliced3 small tomatoes, quartered1 15.5 oz. can Cannellini Beans1 small red onion, diced or sliced1 tsp minced garlic1 squirt lemon juice
Directions
chop veggies, mix in dressing and seasoning, enjoy.

Serving Size: 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user POXZILLA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 232.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 12.5 g
  • Protein: 13.9 g

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