Asian Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 head of romaine lettuce1 diced pear1 diced apple1/2 C cashews1/2 C craisinsDressing: 1/2 C of sugar1/3 C lemon juice2 tsp of onion salt1 tsp of Dijon Mustard1/2 C cannola oil
Directions


Serving Size: makes about 12 small salad bowls

Number of Servings: 12

Recipe submitted by SparkPeople user TRUFFLESINPARIS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 179.2
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

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