Italian White bean & Spinach Soup
- Number of Servings: 6
Ingredients
Rosemary, 1.00000002 tsp (remove)Garlic, 1.99999998 cloves (remove)Shiitake Mushrooms, 1.00000002 cup pieces (remove)Onions, raw, 1.00000002 medium (2-1/2" dia) (remove)Spinach, fresh, 4.00000002 cup (remove)Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 0.49999998 serving (remove)Imagine Organic Vegetable Broth, 396 (remove)great northern beans, 1.00000002 cup (remove)
put dried mushrooms into 2 cups boiling water and let stand 15 minutes
drain mushrooms and reserve liquid. chain mushrooms
heat butter over medium high heat, and saute onions, garlic & mushrooms until tender. about 5 minutes
add reserved mushroom liquid, spinach & last 5 ingredients. crushe red pepper
bring to boil, reduce heat, cover & simmer 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TORI7HARRISON.
drain mushrooms and reserve liquid. chain mushrooms
heat butter over medium high heat, and saute onions, garlic & mushrooms until tender. about 5 minutes
add reserved mushroom liquid, spinach & last 5 ingredients. crushe red pepper
bring to boil, reduce heat, cover & simmer 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TORI7HARRISON.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 485.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.0 g
- Protein: 3.9 g
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