Chicken a la king
- Number of Servings: 8
Ingredients
chicken breastchicken bouillonmilkwatermargarineflour
melt margarine, remove from heat, add flour stir till blended. Add bouillon and stir until blended. Slowly stir in milk and water. Cook over med heat until thickened. Add chopped chicken. Serve over toast.
Number of Servings: 8
Recipe submitted by SparkPeople user HALFADOZEN2000.
Number of Servings: 8
Recipe submitted by SparkPeople user HALFADOZEN2000.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 7.3 g
- Cholesterol: 10.6 mg
- Sodium: 463.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.2 g
- Protein: 5.2 g
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