Chocolate-banana split dessert bars
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
30 oreo cookies crushed6 T butter8 oz cream cheese soft1/4 c sugar2 T milk1 tub Cool Whip thawed and divided4 bananas sliced2 packages Chocolate sugar free instant pudding3 1/4 C milk1/2 C Maraschino cherries halved1/2 cup chopped toasted walnuts2 T sugar free hersheys syrup
Mix cookie crumbs and butter, press onto bottom of 13x9 dish. Refrigerate until ready to use.
Beat cream cheese, sugar and 2T milk in med. size bowl with whisk until well blended. Stir in 1 cup cool whip, spread over crust. Top with bananas
Beat pudding mixes with 3 1/4 milk with whisk for 2 min. spread over bananas. Let stand 5 minutes or until thickened. Cover with remaining cool whip. Top with cherries, nuts and syrup just before serving.
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user JEANNEDANDA.
Beat cream cheese, sugar and 2T milk in med. size bowl with whisk until well blended. Stir in 1 cup cool whip, spread over crust. Top with bananas
Beat pudding mixes with 3 1/4 milk with whisk for 2 min. spread over bananas. Let stand 5 minutes or until thickened. Cover with remaining cool whip. Top with cherries, nuts and syrup just before serving.
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user JEANNEDANDA.
Nutritional Info Amount Per Serving
- Calories: 102.0
- Total Fat: 5.5 g
- Cholesterol: 12.7 mg
- Sodium: 85.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
Member Reviews