Chicken & Sour Cream Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 Cup cooked, chopped Chicken1 Can Campbell's Healthy Request Cream of Chicken Soup1 Can Campbell's Golden Mushroom Soup1 Cup Sour Cream1 Cup Chopped Onions10 Flour tortillas 3 Cup Monterey Jack cheese3 Cups Colby CheeseAdditional (optional)toppings:Sour CreamChopped Green Onions
Grease 9 X 13
Preheat oven to 350
In large saucepan combine and gently heat:
Chicken
Soups
Sour Cream
Onions
Heat tortillas in microwave to soften
Take 1 tortilla
Spread chicken mixture down center
Sprinkle with cheese
Roll up tortilla
Place in 9 X 13
When you have a row of tortillas, spoon some chicken mixture over then, and top with cheese.
Bake 30 - 45 minutes, until desired level of brown.
Top with green onions and serve with sour cream , if desired.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HEFFALUMPS.
Preheat oven to 350
In large saucepan combine and gently heat:
Chicken
Soups
Sour Cream
Onions
Heat tortillas in microwave to soften
Take 1 tortilla
Spread chicken mixture down center
Sprinkle with cheese
Roll up tortilla
Place in 9 X 13
When you have a row of tortillas, spoon some chicken mixture over then, and top with cheese.
Bake 30 - 45 minutes, until desired level of brown.
Top with green onions and serve with sour cream , if desired.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HEFFALUMPS.
Nutritional Info Amount Per Serving
- Calories: 646.0
- Total Fat: 37.2 g
- Cholesterol: 127.7 mg
- Sodium: 1,070.3 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.5 g
- Protein: 40.6 g
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