Choc-peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup peanut butter1 cup your preferred granular sweetner (I used splenda)Egg replacer for 1 egg (I use Orgran No-Egg)50g dark chocolate choc-chips
Combine all ingredients.
Divide into teaspoon sized balls and press down onto cookie sheet.
Bake at 180 Celcius for 15-17 minutes
Serving Size: Makes 30 cookies of 1-inch diameter
Number of Servings: 30
Recipe submitted by SparkPeople user PHRASER.
Divide into teaspoon sized balls and press down onto cookie sheet.
Bake at 180 Celcius for 15-17 minutes
Serving Size: Makes 30 cookies of 1-inch diameter
Number of Servings: 30
Recipe submitted by SparkPeople user PHRASER.
Nutritional Info Amount Per Serving
- Calories: 63.1
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 42.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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