shepherd pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
500 mince beeftin tomatoesonion diced carrot dicedbeef stockmashed potatoeswshire sauce
Directions
brown beef and onions
add tomatoes, stock, carrot and wshire sauce cook through
when cooked place in casserole dish and top with mashed potato, can add shredded cheese on top, bake in oven

Serving Size: serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user KARENMARKHAM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 341.7
  • Total Fat: 18.1 g
  • Cholesterol: 65.3 mg
  • Sodium: 568.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.6 g

Member Reviews