Marinara Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. boneless pork chops3 tbsp. vegetable oil1/4 cup floursalt, pepper, etc. 1 jar Ragu spaghetti sauce 1/2 cup chopped onions 2 cups baby spinach1 cup mozzarella cheese
Mix flour, salt, pepper, and any other seasonings you like.
Dredge pork chops in flour mixture and brown on each side in vegetable oil. Place chops in greased baking dish. Saute onions and baby spinach in remaining oil, add Ragu sauce. Mix well and pour over pork chops. Cover and bake at 400 for 30 minutes. Remove from oven, cover with cheese and bake uncovered for an additional 5--10 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JROSE221.
Dredge pork chops in flour mixture and brown on each side in vegetable oil. Place chops in greased baking dish. Saute onions and baby spinach in remaining oil, add Ragu sauce. Mix well and pour over pork chops. Cover and bake at 400 for 30 minutes. Remove from oven, cover with cheese and bake uncovered for an additional 5--10 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JROSE221.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 16.2 g
- Cholesterol: 42.8 mg
- Sodium: 187.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.1 g
- Protein: 23.6 g
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