Amaranth No-yeast Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 1/3 c amaranth flour1 c plus 2 tbsp arrowroot powder3 tsp baking soda¾ tsp vitamin C powder (optional)½ tsp salt¼ c applesauce2 tbsp olive oil1 ½ c water
Combine flour, arrowroot, baking soda, vitamin C and salt in a large bowl.
Mix applesauce, oil and water.
Stir into dry ingredients until just blended.
Pour into greased 8 X 4 loaf pan.
Bake at 350 for 40 minutes. Turn out immediately and cool on a wire rack.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Mix applesauce, oil and water.
Stir into dry ingredients until just blended.
Pour into greased 8 X 4 loaf pan.
Bake at 350 for 40 minutes. Turn out immediately and cool on a wire rack.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 4.9 g
- Protein: 7.0 g
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