TURKEY MEAT LOAF

Name: TURKEY MEAT LOAF Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: *Ground Turkey Fresh Lean 93/7 (Kroger) 16 oz (remove); *Heinz 57 Sauce 2 tbsp (remove); Egg substitute liquid (Egg Beaters) 1 cup (remove); Bread crumbs dry grated plain 1 cup (remove); Mixed Vegetables canned 1 cup (remove); Garlic powder .25 tsp (remove); *Onions dehydrated flakes 2 tbsp (remove); Celery raw 1 cup diced (remove); *Ragu Pizza Quick Sauce Traditional 0.25 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 8

Ingredients

*Ground Turkey Fresh Lean 93/7 (Kroger), 16 oz (remove)*Heinz 57 Sauce, 2 tbsp (remove)Egg substitute, liquid (Egg Beaters), 1 cup (remove)Bread crumbs, dry, grated, plain, 1 cup (remove)Mixed Vegetables, canned, 1 cup (remove)Garlic powder, .25 tsp (remove)*Onions, dehydrated flakes, 2 tbsp (remove)Celery, raw, 1 cup, diced (remove)*Ragu Pizza Quick Sauce, Traditional, 0.25 cup (remove)

Directions

I MIXED THE INGREDIENTS AND COOKED FOR 4 HOURS IN THE CROCK POT ON HIGH. I SPRAYED IT FIRST WITH NON STICK.

Serving Size: 8 3/4 CUP SERVINGS ABOUT

Number of Servings: 8

Recipe submitted by SparkPeople user INDEJAM09.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 176.3
Total Fat: 5.1 g
Cholesterol: 40.4 mg
Sodium: 338.1 mg
Total Carbs: 15.2 g
Dietary Fiber: 1.7 g
Protein: 16.7 g

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