Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette

Name: Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2
Ingredients: 3 cups of tossed salad; 1/2 cup of chopped broccoli; 1/4 cup of fresh onions diced; 1/2 cup chopped green bell peppers; 1/2 cup of shredded carrots (or zuchini); 2 tbs of raspberry vinaigrette for each serving

(1)

Minutes to Prepare: 10
Minutes to Cook: 1

Number of Servings: 2

Ingredients

3 cups of tossed salad1/2 cup of chopped broccoli1/4 cup of fresh onions diced1/2 cup chopped green bell peppers1/2 cup of shredded carrots (or zuchini)2 tbs of raspberry vinaigrette for each serving

Directions

Toss everything together into one large bowl and your done! If you like, take out the vinaigrette and add 1 can of tuna packed in water with a little onion

Number of Servings: 2

Recipe submitted by SparkPeople user EGYPTFREAK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 95.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 110.6 mg
Total Carbs: 16.4 g
Dietary Fiber: 2.5 g
Protein: 4.3 g

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Member Reviews

GREENGIRL12
Sounds good, but kind of veggyish - 6/30/09