Aloo gobi

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Olive oilPotato onion tomato ginger garlic green chilli cauliflower tomato puree salt spices
Directions
Add oil in a pan
put chopped onion, ginger, garlic, green chilli and cook
when onions are tender add a chopped tomato, tomato puree, salt and spices
add potato and cauliflower and cook till done



Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user KKHIANI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 753.9
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.3 mg
  • Total Carbs: 141.7 g
  • Dietary Fiber: 14.2 g
  • Protein: 24.1 g

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