Israeli Couscous with Chicken, Dill and Carrots

Name: Israeli Couscous with Chicken, Dill and Carrots Recipe
Yield: 4
Ingredients: From Cooking Club magazine - April/May 2010

Number of Servings: 4

Ingredients

From Cooking Club magazine - April/May 2010

Directions

Serving Size: Makes 4 1.25-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LISA.MURPHY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 243.5
Total Fat: 5.1 g
Cholesterol: 16.9 mg
Sodium: 934.8 mg
Total Carbs: 37.9 g
Dietary Fiber: 2.9 g
Protein: 13.2 g

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