Cold Tuna Pasta Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 containers Chobani non fat plain greek yogurt1 TB dijon mustard3 TB diced onion (or more...to taste)1/2 tsp Salt1/2 tsp Pepper1/2 tsp Garlic powder1/4 tsp Celery salt2 cans tuna, light 3 hard boiled eggs, diced1 cup frozen peas, cooked according to pkg 1 cup cooked macaroni
Cook macaroni and peas according to package instructions. Set aside to cool.
Combine yogurt, mustard, onion and seasonings in a med sized bowl. Adjust seasoning to taste.
Add tuna, eggs, peas and macaroni and fold together. Chill and serve!
Serving Size: makes 3 lunch portions, 5 as a side
Number of Servings: 3
Recipe submitted by SparkPeople user GYPSYKT.
Combine yogurt, mustard, onion and seasonings in a med sized bowl. Adjust seasoning to taste.
Add tuna, eggs, peas and macaroni and fold together. Chill and serve!
Serving Size: makes 3 lunch portions, 5 as a side
Number of Servings: 3
Recipe submitted by SparkPeople user GYPSYKT.
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 6.5 g
- Cholesterol: 235.4 mg
- Sodium: 369.9 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.8 g
- Protein: 35.1 g
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