Rosemary Garlic Baked Potato Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* 1 baked potato * Olive Oil, .5 tbsp * Rosemary, dried, 1 tbsp * Garlic powder, 1 tbsp
1. slice the potatoes very, very thin and throw in a large zip lock bag
2. add oil and spices
3. Shake.
OR
1. slice the potatoes really really thin and then place them individually on a cookie sheet
2. spray a quick spritz of PAM and add spices
3. turn over and spice the other side
Either way, back at 200 for about an hour and half. A lower cal version of my favorite snack.
Number of Servings: 2
Recipe submitted by SparkPeople user MYSHARONANY.
2. add oil and spices
3. Shake.
OR
1. slice the potatoes really really thin and then place them individually on a cookie sheet
2. spray a quick spritz of PAM and add spices
3. turn over and spice the other side
Either way, back at 200 for about an hour and half. A lower cal version of my favorite snack.
Number of Servings: 2
Recipe submitted by SparkPeople user MYSHARONANY.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
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