Stir Fried Chili Chicken with Baby Bok Choy
- Number of Servings: 1
Ingredients
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SBRYCHCY.
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)Chicken stock, home-prepared, .06 cup (remove)*Asia Chili and Garlic Sauce 2 tblspns, .25 serving (remove)*Kikkoman Soy Sauce, .33 tbsp (remove)Cornstarch, .005 cup (remove)*Cooking Vegetable Oil, 1 tbsp (remove)Ginger Root, 1.5 tsp (remove)Garlic, 1 tsp (remove)Salt, .25 tsp (remove)*Baby Bok Choy, 4 serving (remove)*Bell Pepper, Red (2.5" dia; whole), .5 serving (remove)Scallions, raw, .06 cup, chopped (remove)
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SBRYCHCY.
Nutritional Info Amount Per Serving
- Calories: 480.8
- Total Fat: 17.3 g
- Cholesterol: 137.3 mg
- Sodium: 1,234.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 7.8 g
- Protein: 60.7 g
Member Reviews