Stuffed Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Zucchini, baby, 6 medium (remove)*Spinach, cooked, 1 cup (remove)Sour Cream, 2 tbsp (remove)Monterey Cheese, 0.25 cup, shredded (remove)Bread, french or vienna (includes sourdough), 3 oz (remove)*Chicken bouillion, 1 serving (remove)Onions, raw, 0.25 cup, chopped (remove)
Cut zucchinis in half and bake till cooked at 350 F
Hollow out the zucchini and add to a sauteed pan of the rest of the ingredients together
Re-fill the zucchini shells and bake for 10 minutes at 400 F
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRUDIEGRL.
Hollow out the zucchini and add to a sauteed pan of the rest of the ingredients together
Re-fill the zucchini shells and bake for 10 minutes at 400 F
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRUDIEGRL.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 2.8 g
- Cholesterol: 6.0 mg
- Sodium: 135.3 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
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