Pesto Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 bag of Garofalo Farfalle Bow ties - dry,1 container *Classico Traditional Basil Pesto Sauce & Spread1/2 sweet red bell pepper Peppers chopped1/2 sweet, yellow bell pepper chopped2 cup chopped Asparagus2 cup sliced Mushrooms1 cup chopped Onions2 tbsp chopped Garlic,2 tbsp Olive Oil for sauteing
boil water and cook pasta
in a dry skillet blacken red and yellow peppers.
Add the onions, garlic and olive oil, saute until onions are clear. Add the asparagus and cover for 5 mins. add the mushroom and cooked covered for another 5 mins.
Add the cooked pasta and the Pesto Sauce
cook all ingredients together for a couple of mins. and serve with parmesan cheese.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REBEQUITALINDA.
in a dry skillet blacken red and yellow peppers.
Add the onions, garlic and olive oil, saute until onions are clear. Add the asparagus and cover for 5 mins. add the mushroom and cooked covered for another 5 mins.
Add the cooked pasta and the Pesto Sauce
cook all ingredients together for a couple of mins. and serve with parmesan cheese.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REBEQUITALINDA.
Nutritional Info Amount Per Serving
- Calories: 524.2
- Total Fat: 29.2 g
- Cholesterol: 0.0 mg
- Sodium: 742.7 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 8.2 g
- Protein: 14.4 g
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