Banana Chocolate Chip Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 Cups Sifted Flour2 1/2 tsp baking powder1/2 tsp salt2/3 Cup light margarine1/2 Cup Splenda for Baking2/3 Cup brown sugar1 Egg1 tsp vanilla extract1 Cup mashed ripe banana1 Cup mini chocolate chips
Sift flour, baking powder & salt into medium bowl, set aside. Cream margarine, splenda & brown sugar until light and fluffy. Beat in vanilla and egg. Blend in bananas and then flour mix. Stir in chips. Spread in greased & floured 9 x 13 cake pan. Bake 25 - 30 minutes at 350 degrees F. Try to let it cool before cutting into 24 pieces.
Can lighten further with Splenda brown sugar, Egg Beaters, and fewer chocolate chips.
Serving Size: Cut into 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user 02MIATA.
Can lighten further with Splenda brown sugar, Egg Beaters, and fewer chocolate chips.
Serving Size: Cut into 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user 02MIATA.
Nutritional Info Amount Per Serving
- Calories: 142.9
- Total Fat: 5.7 g
- Cholesterol: 7.7 mg
- Sodium: 193.4 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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