Beef Tenderloin Dinner
- Number of Servings: 1
Ingredients
Directions
4 oz. extra lean, beef tenderloin8 aspargus spears1 c. tomatoes2 c. green salad2 tsp. low-fat salad dressing, your choice1 c. fresh or water-packed pearsminced garlicsalt and pepper
Grill or bake the beef tenderloin in foil, seasoned with garlic, salt, and pepper. Serve with fresh steamed asparagus spears, tomatoes, green salad with low-fat dressing and pears for dessert.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SWEET*PETITE.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SWEET*PETITE.
Nutritional Info Amount Per Serving
- Calories: 575.6
- Total Fat: 26.6 g
- Cholesterol: 77.1 mg
- Sodium: 233.3 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 8.3 g
- Protein: 30.1 g
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