Hot Chocolate (homemade)
- Number of Servings: 28
Ingredients
16 oz box of non fat dry milk, 1 C sugar (or Splenda), 3/4 C cocoa.
Sift ingredients together at least three times. Store mixture in a tightly sealed contain and store in a cool place. Use a couple of heaping tablespoons to a cup of hot water.
Number of Servings: 28
Recipe submitted by SparkPeople user PHEDGE.
Number of Servings: 28
Recipe submitted by SparkPeople user PHEDGE.
Nutritional Info Amount Per Serving
- Calories: 41.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 14.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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