Tasty Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
1 tablespoon Garlic Powder1 packet Dried Mushroom Soup w/ Mushrooms1/4 cup Canned Jalapeno Peppers chopped and seeded1 pound Extra Lean Ground Turkey1/3 cup Feta Cheese1/2 cup Bread Crumbs1 Egg 2 tablespoons Egg substitute1/3 cup Natural Apple Sauce1 1/2 tablespoons Soy Sauce1 tablespoon Dried Parsley1 tablespoon Italian Seasoning1 teaspoon Ground Black Pepper1 teaspoon Chili Powder
1. Preheat oven to 400 degrees F (200 degrees C).
2. Spray a rimmed baking sheet with cooking spray and set aside.
3. Combine all ingredients and mix well.
4. Roll the mixture into 2 inch balls, and place onto prepared baking sheet.
5. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
Serving Size: 20 - 2 inch meatballs
Number of Servings: 19
Recipe submitted by SparkPeople user MRSCMDAVIS.
2. Spray a rimmed baking sheet with cooking spray and set aside.
3. Combine all ingredients and mix well.
4. Roll the mixture into 2 inch balls, and place onto prepared baking sheet.
5. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
Serving Size: 20 - 2 inch meatballs
Number of Servings: 19
Recipe submitted by SparkPeople user MRSCMDAVIS.
Nutritional Info Amount Per Serving
- Calories: 52.8
- Total Fat: 1.3 g
- Cholesterol: 21.6 mg
- Sodium: 154.8 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 6.9 g
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