Sweet and Sour Chicken with Cashews
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 bag of Weaver Chicken Nuggets (4.5 servings)1/2 cup Apricot Preserves,2 Tbsp. LeChoy light soy sauce2 Tbsp Cider Vinegar2 tsp. fresh grated Ginger Root1 Tbsp. Canola Oil4 stalks Celery, thinly sliced 1 cup Snow Peas1 diced Chili Peppers 1/2 cup Cashew Nuts, dry roasted 2 Scallions thinly sliced 1 cup White Rice, long grain,
1. Cook rice and chicken nuggets according to package directions
2. in a small bowl, whisk together apricot preserves, soy sauce, cider vinegar, and ginger. Set aside.
3. heat oil in a non stick skillet or wok, add celery and cook for 2 minutes, stirring occasionally
4. Add snow peas and chili pepper and cook tossing 1 to 2 minutes more
5. add the chicken, sauce, and cashews and toss to coat. serve over rice and sprinkle with scallions
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VALPAL1986.
2. in a small bowl, whisk together apricot preserves, soy sauce, cider vinegar, and ginger. Set aside.
3. heat oil in a non stick skillet or wok, add celery and cook for 2 minutes, stirring occasionally
4. Add snow peas and chili pepper and cook tossing 1 to 2 minutes more
5. add the chicken, sauce, and cashews and toss to coat. serve over rice and sprinkle with scallions
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VALPAL1986.
Nutritional Info Amount Per Serving
- Calories: 523.8
- Total Fat: 24.1 g
- Cholesterol: 22.5 mg
- Sodium: 1,004.3 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 3.3 g
- Protein: 16.6 g
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