Low-Fat Chocolate Chip Banana Bread

Name: Low-Fat Chocolate Chip Banana Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 1.25 cups flour; 3 tablespoons Truvia; 1 teaspoon ground nutmeg; 1 teaspoon baking powder; 1 teaspoon baking soda; .25 teaspoon salt; .5 cups cinnamon applesauce; 4oz container Oikos Nonfat Greek Yogurt (Chocolate on the bottom); 2 large eggs; 4 tablespoons chocolate chips; 3 bananas (mashed); 1 teaspoon vanilla extract

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 8

Ingredients

1.25 cups flour3 tablespoons Truvia1 teaspoon ground nutmeg1 teaspoon baking powder1 teaspoon baking soda.25 teaspoon salt.5 cups cinnamon applesauce4oz container Oikos Nonfat Greek Yogurt (Chocolate on the bottom)2 large eggs4 tablespoons chocolate chips3 bananas (mashed)1 teaspoon vanilla extract

Directions

Serving Size: Makes 1 loaf or 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NAVEGALEJOS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 182.9
Total Fat: 3.7 g
Cholesterol: 46.3 mg
Sodium: 316.8 mg
Total Carbs: 34.0 g
Dietary Fiber: 2.4 g
Protein: 5.7 g

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