Southern Red Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
5 c diced potatoes1 small white onion3/4 c Kraft Miracle Whip Light Dressing1/8 c French's Yellow Mustard1 c Pickle Relish1/4 c Splenda No Calorie Sweetener1 tsp. Celery seed1 tsp. Paprika1 tsp. Dill weed, driedsalt and pepper to taste
Wash and dice potatoes. Bring to a boil on the stove, then reduced to medium-high heat. Cook until tender enough to be pierced with a fork.
Meanwhile, in a large bowl, combine all other ingredients except onion.
Once potatoes are done let them rest 15 minutes. Once cool add potatoes and onion to the dressing mixture. Coat well. Let chill over night.
Serving Size: Makes 20 1/2 c servings
Number of Servings: 20
Recipe submitted by SparkPeople user RISSE379.
Meanwhile, in a large bowl, combine all other ingredients except onion.
Once potatoes are done let them rest 15 minutes. Once cool add potatoes and onion to the dressing mixture. Coat well. Let chill over night.
Serving Size: Makes 20 1/2 c servings
Number of Servings: 20
Recipe submitted by SparkPeople user RISSE379.
Nutritional Info Amount Per Serving
- Calories: 62.6
- Total Fat: 1.0 g
- Cholesterol: 2.5 mg
- Sodium: 197.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
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