Busy Cooks Tortellini with Peas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cups refrigerated or frozen tortellini or ravioli pasta2 cups frozen baby peas3 Tbsp. butter1/2 cup grated Parmesan Cheese
Directions
Cook tortelline as directed on package
thaw peas
Add butter
stir very thing in pan, sprinkle the cheese on.
(I'm not the cook, better check the web site sorry)

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCCOURTT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 240.9
  • Total Fat: 13.4 g
  • Cholesterol: 33.2 mg
  • Sodium: 265.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.5 g

Member Reviews