Courgette pasta with marinara sauce and salmon

Name: Courgette pasta with marinara sauce and salmon Recipe
Yield: 1
Ingredients: 1 Courgette 200 gram; 2 medium tomatoes; 1 red bell pepper; Smoked salmon 75 gram; Basil 1 tbsp

Number of Servings: 1

Ingredients

1 Courgette, 200 gram 2 medium tomatoes 1 red bell pepper Smoked salmon 75 gram Basil, 1 tbsp

Directions

Wash zucchini thoroughly, clean it and cut it small strips (use grated or machine made spaghetti).
Prepare the marinara sauce in a blender from: tomatoes, bell pepper, salt, pepper and basil.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ANDREEAM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 281.6
Total Fat: 11.8 g
Cholesterol: 0.0 mg
Sodium: 7,003.9 mg
Total Carbs: 26.9 g
Dietary Fiber: 8.7 g
Protein: 21.8 g

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