Corn Salsa (serving = 1 cup) from HeidiB2935
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
6 cans sweet corn 12 fresh roman tomatoes, chopped4 cucumbers, chopped4 green onions, sliced2 green pepper, chopped and seeded 2 jalapeni, seeded and chopped7 tbsp balsamic vinegar5 tbsp EVOO 4-6 tbsp pesto
Put all ingredents in a large bowl and mix. Salt and pepper to taste. Chill at least 2 hours. Bring to room temperature to serve.
Serving Size: Makes 30, 1 cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user HEIDIB2935.
Serving Size: Makes 30, 1 cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user HEIDIB2935.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 4.7 g
- Cholesterol: 1.3 mg
- Sodium: 132.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.1 g
- Protein: 3.6 g
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