whole cranberry sauce

Name: whole cranberry sauce Recipe
Cook time: 10 min
Total time: 10 min
Yield: 9
Ingredients: Ingredients:; Cranberries 3 cup whole; *Splenda 1 Cup; Water tap 1 cup (8 fl oz)

(8)

Minutes to Cook: 10

Number of Servings: 9

Ingredients

Ingredients: Cranberries, 3 cup, whole *Splenda, 1 CupWater, tap, 1 cup (8 fl oz)

Directions

Mix Splenda and water in suacepan and bring to boil, add cranberries, return to boil, reduce heat and gently boil 10 minutes stirring occasionally. Remove from heat and cool completely at room temerature, thenrefrigerate.

Number of Servings: 9

Recipe submitted by SparkPeople user SINGLEMOMMO.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 25.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.5 g
Protein: 0.1 g

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Member Reviews

BOOGERDOO
yum! a fave of mine, no one else likes them so I could eat the whole bowl and not feel guilty. Great as a topping for my homemade yogurt. - 11/24/13
JUVE1986
I was suprised by how easy this was! I wish I'd been doing it all along, fresh cranberry sauce tastes so much better than the canned. I lessened the splenda, like suggested, to 3/4 cup. It was great and the kids loved it too! - 11/30/10
JATHUENER
i am planning to give a try this week thanks - 11/23/10
SORCHAMARBELLA
Try Agave Syrup instead of Splenda-a small cinnamon stick and real fresh orange juice and a dash of port(naughty but nice)My Grandmother gave me this recipe 40 years ago and I still make it each Christmas - 11/23/10
KLR397
Next time I will either use half the amount of splenda or another bag of cranberies to cut the sweetness, but very tasty non the less. - 11/30/09
POSITIVELYLISA
couldn't be any easier! Great sub for my craisins in my hot morning cereal!! I cooked too long (forgot about it) and it got REALLY thick, but thins out nicely in my steel cut oats! I also added orange zest! - 11/17/09
SANSU12
Love this recipe. Made it for Thanksgiving and Christmas. Only used half the Splenda though. - 12/29/08
RHALES199
I just made this, haven't tried it yet. Never made cranberry sauce before.I always thought it would be hard to do, but this was SUPER EASY! - 11/25/08
RUTHANN05
This has a great all natural taste of cranberries with out the calories and sugar added. I used less Splenda I only used 2 heaping Tablespoons.
Great for the Holidays. - 11/24/08
DTRMNEDME
Very Good! - 11/11/07