Mel's potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 2.5lb potatoes, peeled diced and boiled (approx 5 medium)- 4 large eggs, hard boiled- 1/2 cup Best Foods mayo- 4 tsp French's yellow mustard- 3/4 cup dill relish- 2 small cans sliced olives, drained (approx 2/3 cup)- 1/2 tsp salt- 1/2 tsp pepper
Peel and dice potatoes,. add to boiling water and cook for 15 minutes. Boil eggs and cool, then dice. Add all ingredients together and refrigerate for at least a half hour prior to serving.
Serving Size: makes 6 approx 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKGANN.
Serving Size: makes 6 approx 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKGANN.
Nutritional Info Amount Per Serving
- Calories: 324.7
- Total Fat: 18.8 g
- Cholesterol: 148.0 mg
- Sodium: 1,009.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.6 g
- Protein: 8.1 g