Paleo Marinara Sauce w/ Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 1 Tbsp olive oil * 1 medium onion, chopped * 5 cloves of garlic, diced * 1 yellow pepper, diced * 1 cup mushrooms, sliced * 1 cup baby carrots, diced * 2 tsp dried oregano * 2 tsp dried basil * 2 tsp dried thyme * 2 dried bay leaves * fresh ground pepper, to taste * 1 can diced tomatoes, drained * 1 can crushed tomatoes * 1 lb lean ground beef, drained
In a large pot, heat olive oil over medium-high heat. Add onion and garlic and cook until softened. Add yellow pepper, mushrooms, carrots, oregano, basil, thyme, bay leaves, and ground pepper and cook until vegetables are softened. Add both cans of tomatoes and cook until boiling, stirring occasionally. Turn heat down to medium-low and allow to simmer while you brown the ground beef. After draining the beef, add to sauce, turn to low and allow to simmer for 30-45 minutes.
Serving Size: makes 6 servings
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 266.1
- Total Fat: 18.3 g
- Cholesterol: 56.7 mg
- Sodium: 150.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.7 g
- Protein: 15.4 g
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