Twana's Shepard Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. lean ground beefonion(optional)peas & carrots frozen4 cups of potatoes2 cups of low fat cheesemayo(optional)butter light(optional)
Boil potatoes, mash , add mayo,butter and seasoning and stir. Set aside. Brown beef and onion with seasoning. While beef is browning cook your peas and carrots. Spray a glass baking dish with Pam. Layer beef then veggies,potatoes and cheese on top. Bake in the oven until the cheese is melted.
You can use whatever seasonings you desire. I usually use a beef boullion on my beef and garlic on my potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user TMOMMA.
You can use whatever seasonings you desire. I usually use a beef boullion on my beef and garlic on my potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user TMOMMA.
Nutritional Info Amount Per Serving
- Calories: 318.0
- Total Fat: 15.3 g
- Cholesterol: 51.4 mg
- Sodium: 271.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.8 g
- Protein: 20.4 g
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