Slow Cooker Greek Chicken and Potatoes
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
4 medium potatoes, peeled and quartered 2 large chicken breasts (I use bone-in but I'm sure you could use 3-4 boneless, skinless breasts) 1/4 cup lemon juice 3-4 garlic cloves, minced 1/2 cup fat free chicken stock (I use water mixed with 1 tsp chicken OXO) 2 teaspoons dried oregano 1 teaspoon salt (or to taste) 1/4 teaspoon pepper (or to taste) 1 teaspoon onion powder 1 cup chunky cut carrots (optional)
1. Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
2. Top with Chicken breasts.
3. Combine the remaining ingredients and pour over the chicken and potatoes.
4. Cook on the low setting for 8-12 hours.
Number of Servings: 3
Recipe submitted by SparkPeople user BABZYBC.
2. Top with Chicken breasts.
3. Combine the remaining ingredients and pour over the chicken and potatoes.
4. Cook on the low setting for 8-12 hours.
Number of Servings: 3
Recipe submitted by SparkPeople user BABZYBC.
Nutritional Info Amount Per Serving
- Calories: 232.8
- Total Fat: 2.0 g
- Cholesterol: 91.2 mg
- Sodium: 106.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.6 g
- Protein: 37.8 g
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