Slow Cooker Chicken Stew
(18)
  • Number of Servings: 4
Ingredients
1 lb chicken breast - boneless, skinless; cut into 1" pieces6 small potatoes - peeled, cut into 1" pieces1-10.75 oz can chicken broth 1-10 oz. bag frozen sweet corn 1 yellow onion, chopped1 tbsp garlic salt2 tbsp fat free Italian salad dressingDash of ground black pepper to tasteDash of curry powder to taste1/2 cup 1% milk1/4 cup all purpose flour
Directions
Cut up chicken into 1" pieces and marinade in the Italian dressing for 1/2 hour.
Cut up onion and potatoes.
Combine chicken, onion, potatoes, chicken broth, garlic salt, pepper and curry powder. Place in slow cooker.
Set on low to cook 6 hours.
At five hours, place milk and flour in jar and shake vigorously until thoroughly mixed then slowly add to slow cooker while stirring.
Add the corn at this time.
Continue cooking on low for remaining hour.
**For added color and flavor you can add 1/2 cup of each diced green or red peppers.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XIMORA.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 366.5
  • Total Fat: 2.3 g
  • Cholesterol: 12.9 mg
  • Sodium: 627.5 mg
  • Total Carbs: 72.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.2 g

Member Reviews
  • LVNG4ME
     I skipped the marinading and instead, placed the chicken in the slow cooker and sprinkled "Good Seasons Italian Dressing Seasoning" directly onto the chicken. It was fantastic. My husband and I both loved it. So easy to. - 9/14/09
  • FROGGY1013
     I used low sodium chicken broth and much less garlic salt with some regular garlic because my husband has high blood pressure, my family still really liked it though and we'll have it again - 7/19/08
  • ELRIDDICK
     Thanks for sharing - 12/30/20
  • SRIVERS1
     This was really good. - 4/4/20
  • CD13003284
     Yikes on the carb count, so made this w/low sodium broth, cornstarch instead of flour, skim milk, & a turnip, corn, carrots & rutabega for the veg. The seasoning was AWESOME--will make again! - 12/9/14
  • HAPPYHIPPIE3
     I think the calorie count is off on this recipe - the Chicken breast (4 oz per serving) is only showing 22 calories per the full 4 oz. - 9/28/14
  • JWEB8969
     i'm making this tonight for dinner. i omitted the corn - and will toss in some cooked egg noodles when done - thinking that will appeal to my kids! ~ will try to remember to post a rating and photo later! :) - 9/29/13
  • HLTHAPPINESS4C
     I made this with red potatoes and followed everything else to the letter. My slow cooker must cook more quickly, because at hour 4.5 the chicken broth was almost dried up, so I ended up adding more. Overall really good flavor! I think next time I will use half the amount of corn and add carrots. - 12/28/10
  • GAMMYLORI
     Our family LOVED this! - 12/3/10
  • FROGMOMMY
     Very good and easy to make. I used mixed veggies (store was out of corn!) and omitted the curry. Added some thyme and rosemary. Everyone ate it - will make again. - 11/29/10
  • MOM2ACAT
     I made this for dinner tonight. I had to leave out the onions, corn and spices because of some stomach issues I am having right now, but it was still very good! When I am feeling better, I will make this again using all the ingredients. I might use peas instead of corn though. - 10/21/10
  • GGKIDS7
     Sounds good but way too much sodium. Maybe just garlic powder instead of garlic salt?? - 10/13/10
  • JEAN4U2
     THANKS! I have been looking for a good chicken stew recipe. My family loves it along side a good BBQ meal. We serve it on rice.

    The meal consists of BBQ ribs OR shredded pork BBQ, cole slaw, and the stew on top of a bed of rice! YUMMO! - 10/13/10
  • ANDRAYAYA
     Making this tonight! - 10/13/10
  • CHEER42009
     great & easy dinner - 9/3/09
  • LAUME78
     My family really enjoyed this. So many of the new recipes I try with them are rejected, but my husband went back for seconds and my fussy daughter even said she liked it. Thanks for sharing! - 4/23/08
  • RAINICE37
     i tried it and loved it. - 1/13/08
  • OPBALTIMORE
     This recipe is easy and delicious. The servings are very satisfying--a full-to-the-top cereal bowl, and even my kids loved it! - 10/6/07
  • JOSIESMOMMIE
     Very yummy and easy. My baby loved it too! - 9/14/07
  • MASHANE
     I included a few sprigs of fresh thyme to add some flavor, I also used 2 Tbs. cornstarch in place of the flour. Overall the recipe came out delicious and it was very simple to put together. - 3/19/07
  • MAMADEJA
     the tastes all come together very nicely not to mention the aroma that fills the house while its cooking - 3/13/07



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