Turmeric rice and beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup pinto beans, cooked1/2 cup long grained brown rice, cooked1/2 tbsp garlic powderFresh ground black pepper1/2 tsp dried sweet basil, crushed1 to 2 tsp white wine vinegar1 tsp turmeric
Heat pan at medium heat add beans and rice.
Note: I don't bother draining the beans as they are home made and have no salt added and the fluid cooks off.
Add the garlic powder, pepper and basil. When heated through add in the white wine vinegar and turmeric, stir to combine and serve.
Note: Add in more or less vinegar to taste.
Serving Size: 1 cup equals 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYDOGLADYBO.
Note: I don't bother draining the beans as they are home made and have no salt added and the fluid cooks off.
Add the garlic powder, pepper and basil. When heated through add in the white wine vinegar and turmeric, stir to combine and serve.
Note: Add in more or less vinegar to taste.
Serving Size: 1 cup equals 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYDOGLADYBO.
Nutritional Info Amount Per Serving
- Calories: 247.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 210.3 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 10.0 g
- Protein: 10.4 g
Member Reviews