cherry delight

(1)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
12 low fat graham crackers crushed 1/4 cup I can't believe its not butter fat free melted 1) 8oz package light cream cheese at room temp. 1 cup powdered sugar 2cups fz low fat coolwhip at room temp 1 can cherry pie filling 2cups fz lowfat fz coolwhip at room temp 1 crushed graham cracker
Directions
Makes 10 3/4-cup servings. You will need 1-13x9 inch cakepan. First crush 12 graham crackers in a med. bowl,add melted butter mix well.Now press the mix in to the bottom of the cake pan and Set in fridge.Then in a med. bowl blend the cream cheese on med.speed for 1min.Now add the powdered sugar and 2 cups of coolwhip and blend med.speed for about 3min.Spread over crust.Then set back in fridge. Wait 15min. Now little by little spread the pie filling on top.Next top off with 2 cups of coolwhip.Sprinkle with graham cracker crumbs.Then set back in the fridge until you are ready to serve. ENJOY!

Number of Servings: 10

Recipe submitted by SparkPeople user AMYMMCC.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 400.6
  • Total Fat: 12.3 g
  • Cholesterol: 14.0 mg
  • Sodium: 363.2 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.1 g

Member Reviews
  • CID500
    very easy to make, delicious, I did not add the whipped topping on top of the cherry pie filling and used about 1/2 of the powdered sugar, it was excellent, oh, I also used a 10" square glass dish - 11/22/07