Yeast Bread
- Number of Servings: 4
Ingredients
3.5 cups lukewarm water6.5 cups flour1 tablespoon yeast1 tablespoon kosher salt
Mix all ingredients and let rise for 2 hours or more. Divide into 4 pieces and create loaves with each piece -- additional flour will be needed to help work the dough due to stickiness. Slash tops of loaves with a knife and let loaves rise another 30 minutes. Preheat oven to 450. Bake bread for approx. 20 minutes. Place dish of water in the oven during baking for a crispier crust.
Serving Size: Makes 4 loaves -- "serving" is based on one loaf for calorie count
Number of Servings: 4
Recipe submitted by SparkPeople user BASILLOVER.
Serving Size: Makes 4 loaves -- "serving" is based on one loaf for calorie count
Number of Servings: 4
Recipe submitted by SparkPeople user BASILLOVER.
Nutritional Info Amount Per Serving
- Calories: 746.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,754.6 mg
- Total Carbs: 156.3 g
- Dietary Fiber: 6.1 g
- Protein: 21.6 g
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