Garlic and Dill Bread machine Bread

Name: Garlic and Dill Bread machine Bread Recipe
Prep time: 15 min
Cook time: 173 min
Total time: 188 min
Yield: 12
Ingredients: 1 Cup warm water; 2 Tbsp Splenda for Baking; 2 tsp bread machine yeast; 1/4 cup vegetable oil; 3 cups whole wheat four (non-enriched); 1 tsp salt; 1 tsp Garlic Powder; 1 tsp Dill weed (dried)

Minutes to Prepare: 15
Minutes to Cook: 173

Number of Servings: 12

Ingredients

1 Cup warm water2 Tbsp Splenda for Baking2 tsp bread machine yeast1/4 cup vegetable oil3 cups whole wheat four (non-enriched)1 tsp salt1 tsp Garlic Powder1 tsp Dill weed (dried)

Directions

Place the water, yeast, and sugar in the bread machine pan. Let yeast dissolve in the pan for 10 minutes. Add oil, flour, salt, garlic powder, and dill weed. Select the setting for Basic or white bread setting. Change loaf size to 1 and 1/2 pound loaf on Light color settings. Press start. For higher altitudes cut the yeast down to 1 tsp. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIE19840.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 143.1
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 194.6 mg
Total Carbs: 24.3 g
Dietary Fiber: 3.7 g
Protein: 4.1 g

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