Esther's green chile stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound 93% lean ground beef - browned1 cup diced onion3 cloves chopped garlic4 diced potatoes (about 1 pound)1.5 beef bullion powder plus enough water to float the poatatoes
brown ground beef with onion and garlic. add remaining ingredients cook until potatoe are done
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user VCURTIN1.
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user VCURTIN1.
Nutritional Info Amount Per Serving
- Calories: 250.8
- Total Fat: 5.0 g
- Cholesterol: 43.3 mg
- Sodium: 344.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 4.0 g
- Protein: 20.1 g
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