Chinese Eggplant with Ground Pork

  • Number of Servings: 4
Ingredients
Ground Pork with Eggplant
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PYPER1887.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 186.9
  • Total Fat: 13.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 988.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.4 g

Member Reviews