Chinese Eggplant with Ground Pork
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PYPER1887.
Ground Pork with Eggplant
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PYPER1887.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 13.7 g
- Cholesterol: 30.8 mg
- Sodium: 988.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.2 g
- Protein: 9.4 g
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