split pea and bacon bone soup
- Number of Servings: 10
Ingredients
Directions
Serving Size: makes approx 10 1C servings
Number of Servings: 10
Recipe submitted by SparkPeople user LA1975.
a
Serving Size: makes approx 10 1C servings
Number of Servings: 10
Recipe submitted by SparkPeople user LA1975.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 104.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.4 g
- Protein: 8.9 g
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