split pea and bacon bone soup

  • Number of Servings: 10
Ingredients
a
Directions


Serving Size: makes approx 10 1C servings

Number of Servings: 10

Recipe submitted by SparkPeople user LA1975.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 101.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

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