Asian Tuna salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 ounce can tuna1 cup shredded cabbage1 cup cherry tomatoes1/4 orange juice1T soy sauce1/2 T olive oil(salt, pepper and 1/2tsp ginger not included in calories)
Directions
mix the OJ, soy sauce, and oil to make a dressing.

Cut the tomatoes in half mix all ingredients.

Enjoy.

Serving Size: Makes 4 servings (sandwiches)

Number of Servings: 4

Recipe submitted by SparkPeople user EGORDON12020.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 81.9
  • Total Fat: 2.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 365.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.0 g

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