Salt Kissed Chocolate Chip Peanut Butter Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Ingredients:1 cup whole wheat pastry flour* (see note below)1/4 cup organic sugar1/4 tsp Sea Salt1/4 tsp baking soda1 tsp baking powder1.5 tbsp cacao nibs (optional, but they add crunch!)3-4 tsp chocolate chips (about 32 chips)1.5 tbsp chunky peanut butter2 tsp pure vanilla extract1/4 cup pure maple syrup3.5 tbsp canola oilSea salt, for garnish (about 1/4 tsp)Turbinado sugar, for garnish (optional) about 1 tsp.
Directions: Preheat oven to 350F.
Line a baking sheet with parchment paper or spray with oil. In a large bowl, mix all dry ingredients (flour, baking soda, baking powder, salt, sugar). Whisk together.
In a medium sized bowl mix all wet ingredients (peanut butter, maple syrup, oil. vanilla). Mix well making sure the PB is thoroughly mixed in.
Now add wet to dry and stir. Mix with hands if necessary until fully incorporated. Stir in cacao nibs and chocolate chips.
Wet hands and shape small cookies about 1.5 inches in diameter and place on baking sheet. Bake for just 10 minutes. Remove from oven and place on cooling rack after a couple minutes. Cool for 10 minutes.
Note: They will be soft but will harden up as they cool.
Makes 18 medium sized cookies.
Serving Size: 18 med. cookies
Number of Servings: 18
Recipe submitted by SparkPeople user SHELBSYD.
Line a baking sheet with parchment paper or spray with oil. In a large bowl, mix all dry ingredients (flour, baking soda, baking powder, salt, sugar). Whisk together.
In a medium sized bowl mix all wet ingredients (peanut butter, maple syrup, oil. vanilla). Mix well making sure the PB is thoroughly mixed in.
Now add wet to dry and stir. Mix with hands if necessary until fully incorporated. Stir in cacao nibs and chocolate chips.
Wet hands and shape small cookies about 1.5 inches in diameter and place on baking sheet. Bake for just 10 minutes. Remove from oven and place on cooling rack after a couple minutes. Cool for 10 minutes.
Note: They will be soft but will harden up as they cool.
Makes 18 medium sized cookies.
Serving Size: 18 med. cookies
Number of Servings: 18
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 113.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
Member Reviews