Pineapple Lush

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Pudding, Vanilla, fat/sugar free (Jello), one large boxThawed Cool Whip whipped topping, 1 8 ounce containerDole Crushed Pineapple in own juice, one 20 ounce canSliced Strawberries, fresh, 2 extra large one whole angel food cake
Directions
Mix pudding with undrained pineapple. Add 1/ 1/2 cups of Cool Whip. Slice cake into 3 sections, horizontally. Spread on top of bottom layer, replace middle layer. Spread on middle layer. Replace top piece. Spread remaining pudding mixture. Refrigerate for one hour. Top with remaining 1/2 cup of cool whip and then place sliced strawberries on top!
Enjoy!


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WILDFLOWERR_.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 292.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 530.1 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.6 g

Member Reviews
  • PENNEYV
    sounds easy and wonderful - 6/4/11